Salads
Winter Greens Salad with Spiced Pecans and Pomegranate
⏱ 45 minutes
🍽 4 people
👁 18 views
Ingredients
- 2 cups mixed winter greens
- 1/2 cup spiced pecans
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled goat cheese
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper
- 1/4 teaspoon red pepper flakes
Preparation Steps
- Step 1: Preheat the oven to 350°F (180°C).
- Step 2: Spread the pecans on a baking sheet and toast for 5-7 minutes, or until fragrant.
- Step 3: In a large bowl, combine the winter greens, pomegranate seeds, goat cheese, and red pepper flakes.
- Step 4: In a small bowl, whisk together the apple cider vinegar and honey.
- Step 5: Pour the dressing over the salad and toss to combine.
- Step 6: Sprinkle the spiced pecans over the top of the salad.
- Step 7: Serve immediately and enjoy!
