Salads
Persian Orange and Walnut Salad
⏱ 30 minutes
🍽 6 people
👁 22 views
Ingredients
- 2 navel oranges, peeled and segmented
- 1/2 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 tbsp extra virgin olive oil
- 1 tbsp pomegranate molasses
- 1 tsp ground cumin
- Salt and pepper to taste
Preparation Steps
- Step 1: In a large bowl, combine the orange segments, walnuts, feta cheese, parsley, and mint.
- Step 2: In a small bowl, whisk together the olive oil, pomegranate molasses, and cumin.
- Step 3: Pour the dressing over the salad and toss to combine.
- Step 4: Season with salt and pepper to taste.
- Step 5: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 6: Serve chilled or at room temperature.
- Step 7: Garnish with additional mint, if desired
