Winter Greens Salad with Spiced Pecans and Pomegranate

Preparation Steps

1. Step 1: In a dry skillet, toast 1/2 cup of pecans over medium heat, stirring frequently, until fragrant.
2. Step 2: In a small bowl, whisk together 2 tbsp of apple cider vinegar, 1 tsp of honey, and a pinch of red pepper flakes.
3. Step 3: In a large bowl, combine 2 cups of mixed winter greens, 1 cup of pomegranate seeds, 1/2 cup of crumbly feta cheese, and 1/4 cup of toasted walnuts.
4. Step 4: In a small bowl, whisk together 2 tbsp of apple cider vinaigrette, 1 tsp of honey, and a pinch of red pepper flakes.
5. Step 5: Pour the spiced pecans into the bowl with the winter greens and toss to combine.
6. Step 6: Drizzle the apple cider vinaigrette over the salad and toss again.
7. Step 7: Season with salt and pepper to taste.
8. Step 8: Serve immediately and enjoy!