Spicy Shrimp and Avocado Spring Rolls

Preparation Steps

1. Step 1: In a large mixing bowl, combine shrimp, avocado, basil, lime juice, and pepper flakes. Mix well and set aside.
2. Step 2: Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Step 3: Place 1-2 tablespoons of the shrimp mixture in the center of the wrapper.
4. Step 4: Brush the edges of the wrapper with a little water.
5. Step 5: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Step 6: Repeat with the remaining wrappers and filling.
7. Step 7: Heat the peanut oil in a large skillet over medium-high heat.
8. Step 8: When the oil is hot, add the spring rolls and fry until golden brown, about 2-3 minutes on each side.
9. Step 9: Serve the spring rolls hot with a dipping sauce made from soy sauce, lime juice, and pepper flakes.
10. Step 10: Garnish with additional basil and lime wedges, if desired