Salads
Turkish-Style Watermelon and Feta Salad
⏱ 25 minutes
🍽 4 people
👁 18 views
Ingredients
- watermelon (2 cups), cubed
- feta cheese (1/2 cup), crumbled
- red onion (1/4 cup), thinly sliced
- fresh mint (1/4 cup), chopped
- lemon juice (2 tbsp)
- olive oil (1 tbsp)
- paprika (1/2 tsp)
- salt (to taste)
Preparation Steps
- Step 1: In a large bowl, combine the watermelon cubes, feta cheese, red onion, and fresh mint.
- Step 2: In a small bowl, whisk together the lemon juice, olive oil, paprika, and salt.
- Step 3: Pour the dressing over the watermelon mixture and toss to coat.
- Step 4: Taste and adjust the seasoning as needed.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 6: Serve the salad chilled, garnished with additional mint if desired.
- Step 7: Optional: Serve with crusty bread or pita for a satisfying snack or light lunch.
- Step 8: Enjoy!
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