International
Tuscan Panzanella Chicken Soup
⏱ 60 minutes
🍽 6 people
👁 19 views
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup cubed bread (Italian bread or Ciabatta)
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 cup mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Preparation Steps
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the chicken and cook until browned, about 5 minutes.
- Add the chicken broth, diced tomatoes, and bread; simmer for 20 minutes.
- Stir in the mixed greens, cherry tomatoes, and basil.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and serve hot.
