International
Korean-Style Grilled Tofu and Gochujang Noodles
⏱ 50 minutes
🍽 4 people
👁 18 views
Ingredients
- tofu, 1 block
- gochujang, 2 tbsp
- soba noodles, 200g
- vegetable oil, 2 tbsp
- garlic, 2 cloves
- ginger, 1 tsp
- green onions, 1/4 cup
- sesame seeds, 1 tbsp
- soy sauce, 2 tbsp
- sesame oil, 1 tsp
Preparation Steps
- Step 1: Cook soba noodles according to package instructions. Drain and set aside.
- Step 2: Cut tofu into thin slices and marinate in gochujang, soy sauce, and sesame oil for at least 15 minutes.
- Step 3: Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook for 1 minute.
- Step 4: Add marinated tofu to the skillet and cook for 3-4 minutes per side, until golden brown.
- Step 5: Stir in sesame seeds and cook for 1 minute.
- Step 6: Combine cooked noodles, tofu, and green onions in a bowl. Drizzle with remaining gochujang and sesame oil.
- Step 7: Serve immediately and garnish with additional green onions if desired
