International
Korean-Style BBQ Pork Belly Buns
⏱ 60 minutes
🍽 4 people
👁 19 views
Ingredients
- pork belly, 500g
- gochujang, 2 tbsp
- brown sugar, 1 tbsp
- soy sauce, 2 tbsp
- rice vinegar, 1 tbsp
- garlic, 3 cloves
- ginger, 1 tsp
- sesame oil, 1 tsp
- brioche buns, 4
- pickled daikon, 1 cup
- cilantro, 1/4 cup
- green onions, 1/4 cup
Preparation Steps
- Step 1: Marinate pork belly in a mixture of gochujang, brown sugar, soy sauce, and rice vinegar for at least 2 hours.
- Step 2: Preheat oven to 180°C (350°F). Score the pork belly and sear it in a hot pan until caramelized.
- Step 3: Transfer pork belly to a baking sheet and roast in the oven for 20 minutes or until tender.
- Step 4: Meanwhile, toast brioche buns by grilling them until golden brown.
- Step 5: Assemble the buns by placing roasted pork belly on a bun, followed by a spoonful of pickled daikon, a sprinkle of cilantro and green onions.
- Step 6: Drizzle with sesame oil and serve immediately.
- Step 7: Slice the pork belly into thin strips and serve on the side.
- Step 8: Garnish with additional cilantro and green onions, if desired.
