International
Sicilian Fritto Misto
⏱ 45 minutes
🍽 6 people
👁 18 views
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as zucchini, eggplant, bell peppers)
- Salt and pepper to taste
Preparation Steps
- Heat the olive oil in a deep frying pan over medium-high heat
- In a large bowl, mix together the flour, cornstarch, and panko breadcrumbs
- Add the Parmesan cheese and parsley to the bowl and stir until combined
- Dip each piece of mixed vegetables into the batter, coating it evenly
- Fry the coated vegetables in batches until golden brown, about 2-3 minutes
- Remove the fritto misto from the oil and drain on paper towels
- Sprinkle with salt and pepper to taste
- Serve hot and enjoy
