Salads
Turkish Delight Truffles
⏱ 40 minutes
🍽 12 people
👁 11 views
Ingredients
- 1 cup dark chocolate chips (70% cocoa)
- 1/2 cup Turkish delight granules
- 1 tablespoon unsalted butter, softened
- 2 teaspoons rose water
- 2 tablespoons confectioners' sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup chopped pistachios
- Additional confectioners' sugar for dusting
Preparation Steps
- Step 1: In a double boiler, melt the chocolate chips and stir until smooth.
- Step 2: Remove from heat and let cool slightly.
- Step 3: Add the Turkish delight granules, butter, rose water, confectioners' sugar, cinnamon, and salt. Mix until combined.
- Step 4: Stir in the chopped pistachios.
- Step 5: Cover and refrigerate for at least 2 hours or overnight to set.
- Step 6: Roll into balls (about 1-inch diameter) and dust with confectioners' sugar.
- Step 7: Chill for an additional 30 minutes before serving.
