International
Thai Basil Chicken Skewers with Peanut Sauce
⏱ 45 minutes
🍽 6 people
👁 8 views
Ingredients
- 1 pound boneless, skinless chicken breast
- 2 cloves garlic, minced (0.5 oz)
- 1 tablespoon grated fresh ginger (0.25 oz)
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 cup creamy peanut butter
- 1/4 cup Thai basil leaves, chopped (1 oz)
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
Preparation Steps
- Preheat grill to medium-high heat.
- In a blender or food processor, combine fish sauce, soy sauce, brown sugar, and water; blend until smooth.
- Thread chicken, garlic, and ginger onto skewers.
- Grill for 8-10 minutes or until cooked through.
- Meanwhile, combine peanut butter, Thai basil leaves, lime juice, and cumin in a blender or food processor; blend until smooth.
- Serve chicken with peanut sauce for dipping
