International
Tahini and Pomegranate Salad
⏱ 40 minutes
🍽 4 people
👁 7 views
Ingredients
- 2 cups mixed greens (arugula, spinach, lettuce)
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup tahini paste
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1/2 cup pomegranate seeds (fresh or dried)
- 1 large red onion, thinly sliced
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
Preparation Steps
- In a blender or food processor, combine lemon juice, tahini paste, olive oil, parsley, feta cheese, salt, and pepper. Blend until smooth.
- In a large bowl, combine mixed greens, pomegranate seeds, and thinly sliced red onion.
- Pour the dressing over the salad mixture and toss to coat.
- Sprinkle ground cumin over the top of the salad and serve immediately.
