Tahini-Crusted Carrot and Arugula Salad with Pistachio Crunch

Preparation Steps

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a food processor, combine tahini, garlic, parsley, and mint. Process until smooth.
3. Step 3: Add the chopped pistachios and process until well combined.
4. Step 4: Toss the grated carrots with the pistachio-tahini mixture until they are evenly coated.
5. Step 5: Spread the carrot mixture on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until tender.
6. Step 6: In a large bowl, combine the arugula and roasted carrots.
7. Step 7: Drizzle the olive oil and lemon juice over the salad and toss to combine.
8. Step 8: Season with salt and pepper to taste.
9. Step 9: Serve immediately.