Salads
Sunset Greens and Lemon Vinaigrette
⏱ 25 minutes
🍽 4 people
👁 10 views
Ingredients
- Mixed greens (2 cups)
- Red onion (1/2 cup), thinly sliced
- Crumbly feta cheese (1 cup)
- Dried cranberries (1/2 cup)
- Toasted almonds (1 cup)
- Chopped fresh parsley (1/4 cup)
- Olive oil (3 tbsp)
- Lemon juice (2 tbsp)
- Salt and pepper to taste
Preparation Steps
- Step 1: In a large bowl, combine the mixed greens, sliced red onion, crumbled feta cheese, dried cranberries, and toasted almonds.
- Step 2: Sprinkle chopped fresh parsley over the salad for garnish.
- Step 3: In a small bowl, whisk together olive oil and lemon juice until well combined.
- Step 4: Season with salt and pepper to taste.
- Step 5: Drizzle the dressing over the salad and toss gently.
- Step 6: Serve immediately.
- Step 7: Refrigerate leftovers for up to 24 hours.
- Step 8: Re-toss salad before serving
- Step 9: Optional: top with additional crumbled feta cheese or toasted almonds as desired
