Salads
Sunset Greens and Feta Salad
⏱ 25 minutes
🍽 6 people
👁 7 views
Ingredients
- 2 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/2 cup sliced red onion
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Preparation Steps
- Step 1: In a large bowl, combine the mixed greens, crumbled feta cheese, sliced red onion, chopped cucumber, and chopped fresh parsley.
- Step 2: In a small bowl, whisk together the olive oil and lemon juice until well combined.
- Step 3: Pour the dressing over the salad mixture and toss to coat.
- Step 4: Season with salt and pepper to taste.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 6: Just before serving, sprinkle some additional chopped parsley on top of the salad.
- Step 7: Serve chilled and enjoy!
- Step 8: Consider adding a handful of toasted pine nuts or chopped walnuts for added crunch
