Salads
Summer Harvest Greens with Lemon Vinaigrette and Pistachio Crust
⏱ 40 minutes
🍽 6 people
👁 7 views
Ingredients
- 4 cups mixed greens
- 1/2 cup pistachios
- 1/3 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1 lemon, juiced
Preparation Steps
- Step 1: Preheat the oven to 350°F (180°C).
- Step 2: In a food processor, grind the pistachios into a coarse crust. Add salt and pepper to taste.
- Step 3: Mix together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper in a bowl for the vinaigrette.
- Step 4: In a large bowl, combine mixed greens, crumbled feta cheese, and chopped fresh mint.
- Step 5: Arrange the pistachio crust on top of the salad mixture. Drizzle with vinaigrette and serve immediately.
- Step 6: Squeeze lemon juice over the salad and toss gently to coat.
- Step 7: Serve immediately, garnished with additional mint if desired.
