Salads
Summer Greens Salad with Burrata and Balsamic Pearls
⏱ 30 minutes
🍽 4 people
👁 7 views
Ingredients
- 1 head of mixed greens
- 120g burrata cheese, torn into small pieces
- 120g cherry tomatoes, halved
- 40g red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 60g balsamic pearls
- 20g chopped fresh basil
- Salt and pepper to taste
Preparation Steps
- Step 1: Rinse the mixed greens and pat them dry with paper towels.
- Step 2: In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
- Step 3: Drizzle the olive oil over the salad and sprinkle with salt and pepper to taste.
- Step 4: Top the salad with torn burrata cheese.
- Step 5: Cook the balsamic pearls according to package instructions.
- Step 6: Add the cooked balsamic pearls to the bowl, followed by chopped fresh basil.
- Step 7: Drizzle the balsamic vinegar over the salad and serve immediately.
- Step 8: Serve at once for optimal flavor and texture.
