Salads
Spinach and Artichoke Spring Rolls
⏱ 45 minutes
🍽 8 people
👁 7 views
Ingredients
- 1 (14.5 oz) can artichoke hearts, drained and chopped
- 1 package fresh spinach leaves
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup all-purpose flour
- Vegetable oil for frying
Preparation Steps
- Preheat oil in a deep frying pan to 350°F (180°C).
- In a bowl, mix together artichoke hearts, spinach leaves, cream cheese, mozzarella cheese, and Parmesan cheese.
- Roll out puff pastry on a floured surface to about 1/8 inch thickness.
- Cut into 2-inch squares and place 1 tablespoon of the spinach mixture onto each square.
- Fold the pastry squares into triangles and press edges together with a fork.
- Beat egg in a shallow dish and brush tops of pastries with egg for glazing.
- Fry spring rolls until golden brown, about 3-4 minutes per side.
