Salads
Spiced Carrot and Avocado Salad
⏱ 45 minutes
🍽 4 people
👁 11 views
Ingredients
- 4 large carrots, peeled and grated
- 2 ripe avocados, diced
- 1/4 cup chopped fresh cilantro
- 2 tbsp apple cider vinegar
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Preparation Steps
- In a large bowl, combine the grated carrots, diced avocado, and chopped cilantro.
- In a small bowl, whisk together the apple cider vinegar, cumin, smoked paprika, salt, and pepper.
- Pour the dressing over the carrot mixture and toss to combine.
- Stir in the olive oil and adjust seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, give the salad a good stir and adjust seasoning if needed.
- Serve chilled, garnished with additional cilantro if desired.
