International
Sicilian Panzerotti Fritters
⏱ 45 minutes
🍽 6 people
👁 11 views
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon chopped fresh basil
- 1 teaspoon Italian seasoning
Preparation Steps
- Preheat the oil in a deep frying pan to 350°F (180°C).
- In a large mixing bowl, combine flour, salt, and olive oil.
- Add garlic, mozzarella cheese, Parmesan cheese, egg, basil, and Italian seasoning. Mix until just combined.
- Using your hands, shape the mixture into small balls, about 1 inch (2.5 cm) in diameter. Flatten each ball slightly into a disk shape.
- Fry the panzerotti fritters for 2-3 minutes on each side, until golden brown and crispy.
- Drain the fritters on paper towels and serve hot with your favorite dipping sauce.
