Sakura Spritz

Preparation Steps

1. Fill a cocktail shaker with ice.
2. Add the Japanese green tea syrup, cherry blossom liqueur, and honey syrup to the shaker.
3. Shake well for about 15 seconds.
4. Strain the mixture into a wine glass filled with ice cubes.
5. Top with lemon-lime soda and stir gently.
6. Add a splash of grenadine.
7. Garnish with sliced strawberries and sprigs of mint.