International
Sahara Spice Mix Stuffed Dates
⏱ 25 minutes
🍽 8 people
👁 11 views
Ingredients
- 1 cup pitted dates
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon salt
- 3 tablespoons chopped pistachios
- 1 tablespoon golden honey
- 1 large egg, beaten
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cut off the tops of the dates and remove the pits.
- In a small bowl, mix together the softened butter, garlic, cinnamon, cardamom, cayenne pepper, and salt.
- Stuff each date with the spice mixture, dividing it evenly among the dates.
- Roll each stuffed date in chopped pistachios to coat. Place on a baking sheet lined with parchment paper.
- Drizzle the golden honey over the dates and gently brush the tops with the beaten egg.
- Bake for 12-15 minutes or until the dates are caramelized and tender.
