International
Rosewater Spritz
⏱ 20 minutes
🍽 4 people
👁 7 views
Ingredients
- 2 cups Sparkling Water
- 1 cup Rosewater Syrup (see note)
- 1/4 cup Freshly squeezed Lemon Juice
- 2 tablespoons Honey
- Ice Cubes
- Fresh Rose Petals for garnish
Preparation Steps
- In a large pitcher, combine rosewater syrup and lemon juice. Stir to combine.
- Add honey until dissolved.
- Top with sparkling water and stir gently.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice in glasses and garnish with fresh rose petals.
- For rosewater syrup, combine equal parts sugar and water with a few drops of rose extract in a saucepan. Heat until sugar dissolves.
- Note: Rose extract can be found at most Middle Eastern markets or online.
- Stir well before serving to ensure syrup is evenly flavored.
