Peruvian Lomo Saltado Fried Rice

Preparation Steps

1. Heat the oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the garlic and sauté for 1 minute.
5. Add the soy sauce, cumin, paprika, salt, and pepper to the skillet and stir for 30 seconds.
6. Add the scallions and cook until they start to soften, about 2 minutes.
7. Add the cooked rice to the skillet and stir-fry with the beef mixture until everything is well combined.
8. Stir in the aji amarillo pepper paste and cook for an additional minute.
9. Serve immediately.
10. Garnish with cilantro and additional scallions if desired.