Salads
Persian Herb and Lemon Quinoa Salad
⏱ 45 minutes
🍽 6 people
👁 6 views
Ingredients
- 1 cup quinoa
- 2 cups water
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
Preparation Steps
- Step 1: Cook quinoa according to package instructions.
- Step 2: In a large bowl, whisk together olive oil, parsley, mint, garlic, and lemon juice.
- Step 3: Once cooked, fluff the quinoa with a fork.
- Step 4: Add cumin and salt and pepper to taste to the bowl with the herbs.
- Step 5: Pour the cooked quinoa into the bowl with the herb mixture.
- Step 6: Toss the salad gently to combine.
- Step 7: Serve immediately or refrigerate for up to 24 hours before serving.
