Salads
Persian Garden Salad
⏱ 30 minutes
🍽 4 people
👁 9 views
Ingredients
- 1 cup chopped fresh parsley
- 1 cup crumbled feta cheese
- 2 cups mixed greens (kale, spinach, arugula)
- 1/2 cup chopped scallions
- 1/2 cup toasted pistachios
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sumac
- Salt and pepper to taste
- 2 tablespoons olive oil
Preparation Steps
- Step 1: In a large bowl, combine the mixed greens, parsley, feta cheese, scallions, and pistachios.
- Step 2: Drizzle the lemon juice and olive oil over the salad and toss gently.
- Step 3: Season with sumac, salt, and pepper to taste.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 5: Just before serving, sprinkle with additional pistachios if desired.
- Step 6: Serve immediately.
- Step 7: Optional: serve with a dollop of yogurt or a side of warm pita bread.
