Salads
Persian Cucumber and Feta Salad with Sumac Croutons
⏱ 20 minutes
🍽 6 people
👁 7 views
Ingredients
- 2 cups mixed greens (such as arugula, spinach, and lettuce)
- 1/2 cup crumbled feta cheese
- 1 large cucumber, thinly sliced
- 1/4 cup chopped fresh mint
- 1 tablespoon sumac
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Preparation Steps
- In a bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
- Add the mixed greens, crumbled feta cheese, sliced cucumber, and chopped mint to the bowl.
- Toss gently to combine.
