Salads
Middle Eastern Harvest Salad
⏱ 45 minutes
🍽 6 people
👁 8 views
Ingredients
- 2 cups mixed greens (arugula, spinach, lettuce)
- 1 cup chopped cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 3 tablespoons chopped pistachios
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together lemon juice, olive oil, cumin, salt, and pepper.
- Arrange the mixed greens on a large serving platter or individual plates.
- Top with chopped cucumber, cherry tomatoes, feta cheese, and parsley.
- Drizzle the dressing over the salad.
- Sprinkle pistachios over the top of the salad.
- Serve immediately.
