International
Kyrgyz Kuyrdak-Style Beef and Onion Soup
⏱ 60 minutes
🍽 6 people
👁 12 views
Ingredients
- beef bones 500g
- onions 2
- carrots 2
- celery 1 stalk
- ginger 2 inches
- cumin 2 tsp
- paprika 1 tsp
- black pepper 1 tsp
- dried cranberries 1/4 cup
- barley 1 cup
Preparation Steps
- Step 1: Boil the beef bones and vegetables for 1 hour
- Step 2: Grind the beef bones and mix with cumin, paprika, and black pepper
- Step 3: Chop the onions and sauté in a pan until golden brown
- Step 4: Combine the sautéed onions, ground beef bones, and barley in a pot
- Step 5: Add the dried cranberries and simmer for 30 minutes
- Step 6: Strain the soup and serve hot
- Step 7: Garnish with chopped fresh parsley and a sprinkle of sumac
