International
Korean Japchae Stir-Fry with Spicy Gochujang Sauce
⏱ 45 minutes
🍽 4 people
👁 7 views
Ingredients
- 200g dangmyeon (korean glass noodles)
- 1/2 cup vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound beef strips (sirloin or ribeye)
- 1/4 cup gochujang sauce (spicy korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1/4 cup chopped green onions for garnish
Preparation Steps
- Heat oil in a large skillet or wok over medium-high heat.
- Add beef and cook until browned, about 3-4 minutes.
- Remove from skillet and set aside.
- In the same skillet, add onion and garlic and sauté until softened.
- Add gochujang sauce, soy sauce, rice vinegar, sugar, and black pepper to the skillet.
- Cook for an additional minute, stirring constantly.
- Return beef to skillet and stir to coat with sauce.
- Add glass noodles to skillet and cook according to package instructions.
- Toss all ingredients together and season to taste.
- Garnish with green onions before serving.
