Salads
Korean Fried Chicken Tacos
⏱ 60 minutes
🍽 4 people
👁 11 views
Ingredients
- 1 lb chicken breast, cut into small pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/4 cup Korean chili flakes (gochugaru)
- 1/2 cup vegetable oil
- 8-10 corn tortillas
- Sliced radishes, lime wedges, cilantro, and spicy Gochujang sauce for garnish
Preparation Steps
- Step 1: In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
- Step 2: Add Korean chili flakes to the dry mixture and stir to combine.
- Step 3: Pour vegetable oil into a large skillet or deep fryer
- Step 4: Dip chicken pieces in the dry mixture, shaking off excess
- Step 5: Fry chicken until golden brown and crispy, about 8-10 minutes
- Step 6: Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds
- Step 7: Assemble tacos with fried chicken, radishes, lime wedges, cilantro, and spicy Gochujang sauce
