International
Korean BBQ Beef Tacos
⏱ 45 minutes
🍽 4 people
👁 11 views
Ingredients
- 1 lb beef short ribs, 2 tbsp Gochujang sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tsp garlic powder
- 8-10 corn tortillas
- 1 cup kimchi slaw (see note)
- 1 cup cilantro lime rice
- 1/4 cup toasted sesame seeds
- 1/4 cup crispy garlic, 2 green onions for garnish
Preparation Steps
- Step 1: In a large bowl, whisk together Gochujang sauce and soy sauce. Add beef short ribs and marinate for at least 2 hours or overnight.
- Step 2: Preheat grill to medium-high heat. Remove beef from marinade, letting excess liquid drip off.
- Step 3: Grill beef for 5-7 minutes per side, or until cooked through.
- Step 4: Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
- Step 5: Assemble tacos by slicing beef into thin strips and placing onto tortillas. Top with kimchi slaw, cilantro lime rice, toasted sesame seeds, crispy garlic, and green onions.
- Step 6: Serve immediately and enjoy!
