International
Korean BBQ Beef Tacos
⏱ 60 minutes
🍽 4 people
👁 8 views
Ingredients
- 1 pound beef short ribs, sliced into thin strips
- 2 tablespoons Gochujang paste
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 8-10 corn tortillas
- 1/4 cup chopped green onions for garnish
- 1/4 cup toasted sesame seeds for garnish
- Sliced kimchi and cilantro for toppings (optional)
Preparation Steps
- In a large bowl, whisk together Gochujang paste, soy sauce, brown sugar, garlic, and ginger to make the marinade.
- Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook until browned and cooked through, about 5 minutes per side.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by placing a few slices of the beef onto each tortilla, then topping with kimchi, cilantro, green onions, and sesame seeds.
- Serve immediately and enjoy!
