International
Kashmiri Lamb Samosas
⏱ 60 minutes
🍽 4 people
👁 9 views
Ingredients
- 1 pound lamb shoulder, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 tablespoon Kashmiri red chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt, to taste
- 2 cups all-purpose flour
- 1/4 cup lukewarm water
- Vegetable oil, for frying
Preparation Steps
- Preheat oil in a deep frying pan to 350°F (180°C).
- In a large bowl, combine lamb, onion, garlic, ginger paste, chili powder, cumin, coriander, and salt. Mix well.
- In a separate bowl, combine flour and lukewarm water to make a dough. Knead for 5 minutes.
- Roll out the dough to a thickness of 1/8 inch (3 mm). Cut into 2-inch (5 cm) squares.
- Place a tablespoon of lamb mixture at the center of each square. Fold the dough to form a triangle and press the edges to seal.
- Deep fry the samosas until golden brown, about 3-4 minutes per side.
- Drain the samosas on paper towels and serve hot with a chutney or raita.
