International
International
⏱ 60 minutes
🍽 4 people
👁 8 views
Ingredients
- 1 cup Japanese rice vinegar
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 3 tbsp honey
- 1/4 cup grated ginger
- 1/2 cup watermelon chunks
- 1/2 cup pineapple chunks
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1/2 tsp black sesame seeds
Preparation Steps
- In a small saucepan, combine rice vinegar, honey, and grated ginger. Heat over low heat until honey dissolves.
- Let the mixture cool down to room temperature.
- In a blender or food processor, puree watermelon chunks, pineapple chunks, mint leaves, and basil leaves.
- Strain the puree through a fine-mesh sieve into a bowl, pressing on solids to extract juice.
- Add black sesame seeds and mix well.
- Stir the cooled vinegar mixture into the berry juice mixture until combined.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with additional mint leaves if desired.
