International
International
⏱ 45 minutes
🍽 4 people
👁 9 views
Ingredients
- 1 cup of Japanese Soba noodles
- 2 cups mixed mushrooms (button, shiitake, and cremini)
- 1/4 cup sesame oil
- 2 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup chopped scallions for garnish
Preparation Steps
- Step 1: Cook the soba noodles according to package instructions. Drain and set aside.
- Step 2: Heat sesame oil in a large skillet over medium-high heat.
- Step 3: Add garlic and ginger to the skillet and sauté for 1 minute until fragrant.
- Step 4: Add mushrooms to the skillet and cook for 5 minutes until tender.
- Step 5: In a small bowl, whisk together soy sauce, rice vinegar, black pepper, and red pepper flakes. Pour the sauce over the mushroom mixture in the skillet.
- Step 6: Toss cooked soba noodles with the mushroom mixture. Garnish with chopped scallions.
- Step 7: Serve immediately.
- Step 8: Offer pickled ginger on the side for added flavor
