Salads
Harvest Garden Salad
⏱ 40 minutes
🍽 4 people
👁 7 views
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Preparation Steps
- Step 1: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, olives, feta cheese, and parsley.
- Step 2: In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
- Step 3: Pour the vinaigrette over the salad and toss to coat.
- Step 4: Season with additional salt and pepper if needed.
- Step 5: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 6: Just before serving, give the salad a gentle toss and adjust the seasoning if necessary.
- Step 7: Serve chilled and enjoy!
- Step 8: Garnish with additional parsley if desired.
