Salads
Harissa and Orange Salad with Pistachio Crunch
⏱ 20 minutes
🍽 6 people
👁 15 views
Ingredients
- harissa (2 tbsp)
- juice of 1 orange (2 tbsp)
- salt (to taste)
- pistachios (1/4 cup, chopped)
- arugula (4 cups, fresh)
- diced red onion (1 cup)
- crumbled feta cheese (1 cup)
- pomegranate seeds (1/4 cup)
- olive oil (3 tbsp)
- lemon juice (1 tsp)
Preparation Steps
- Step 1: In a small bowl, whisk together harissa and lemon juice.
- Step 2: In a large bowl, combine arugula, diced red onion, and crumbled feta cheese.
- Step 3: Drizzle olive oil over the salad and toss to coat.
- Step 4: In a small pan, toast pistachios over medium heat until fragrant.
- Step 5: Add pomegranate seeds and toss to combine.
- Step 6: Pour harissa dressing over the salad and toss to coat.
- Step 7: Sprinkle toasted pistachio crunch over the salad and serve.
