Salads
Harissa and Orange Carrot Salad
⏱ 45 minutes
🍽 4 people
👁 11 views
Ingredients
- 2 medium carrots, peeled and grated
- 1/2 cup harissa
- 2 tbsp olive oil
- 2 tbsp freshly squeezed orange juice
- 1 tsp honey
- 1/4 cup chopped fresh mint
- 1/4 cup chopped toasted almonds
- 2 tbsp crumbled feta cheese
Preparation Steps
- In a large bowl, combine grated carrots and harissa.
- Drizzle olive oil and orange juice over the carrots, and toss to coat.
- Add honey, mint, and almonds to the bowl, and toss again to combine.
- Stir in crumbled feta cheese.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, give the salad a good stir and adjust seasoning if needed.
- Serve chilled, garnished with additional mint if desired.
