Salads
Harissa Kale Salad
⏱ 25 minutes
🍽 4 people
👁 7 views
Ingredients
- 2 cups curly kale, stems removed
- 1/2 cup chopped red onion
- 1/4 cup harissa chili paste
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Crumbly feta cheese (1/2 cup)
- Toasted almonds (1/4 cup)
- 1 ripe pomegranate, seeds separated
Preparation Steps
- Step 1: Massage kale with your hands for 2-3 minutes until it becomes tender and slightly chewy.
- Step 2: In a large bowl, whisk together harissa paste and olive oil.
- Step 3: Add the chopped red onion and minced garlic to the bowl and stir well.
- Step 4: Add the massaged kale to the bowl and toss with the harissa mixture until everything is well coated.
- Step 5: Season the salad with salt, pepper, lemon juice, crumbled feta cheese, and toasted almonds.
- Step 6: Just before serving, garnish the salad with pomegranate seeds.
- Step 7: Serve immediately.
- Step 8: Refrigerate leftovers for up to 2 days
