Salads
Harissa Kale Salad
⏱ 20 minutes
🍽 4 people
👁 7 views
Ingredients
- 2 cups curly kale, stems removed
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup harissa mayonnaise (see note)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper, to taste
- 1 tsp ground cumin
- 1 tsp smoked paprika
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
- In a large bowl, massage the kale with your hands for about 2-3 minutes, until it becomes tender.
- Add the roasted tomatoes, feta cheese, parsley, mint, harissa mayonnaise, cumin, and smoked paprika to the bowl. Toss gently.
- Drizzle the lemon juice over the salad and toss again to combine.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional parsley if desired.
