Salads
Garden of Greens
⏱ 40 minutes
🍽 4 people
👁 8 views
Ingredients
- 2 cups mixed baby greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Preparation Steps
- Step 1: In a large bowl, combine mixed baby greens, cherry tomatoes, cucumber, olives, feta cheese, and parsley.
- Step 2: In a small bowl, whisk together olive oil and lemon juice.
- Step 3: Pour the dressing over the salad mixture and toss to coat.
- Step 4: Season with salt and pepper to taste.
- Step 5: Serve immediately, garnished with additional parsley if desired.
- Step 6: Refrigerate for at least 30 minutes before serving for best flavor.
- Step 7: Cut into wedges or serve as is
