Salads
Gahwa Spice Cake
⏱ 90 minutes
🍽 6 people
👁 6 views
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground cardamom
- 1/4 teaspoon Black pepper
- 1/2 cup Brown sugar
- 1/2 cup Vegetable oil
- 2 Large eggs
- 2 teaspoons Gahwa spice blend
- 1 tablespoon Honey
Preparation Steps
- Step 1: Preheat oven to 350°F (180°C).
- Step 2: In a large bowl, whisk together flour, baking powder, cinnamon, cardamom, and black pepper.
- Step 3: In a separate bowl, mix brown sugar, oil, eggs, gahwa spice blend, and honey.
- Step 4: Add the dry ingredients to the wet ingredients and stir until combined.
- Step 5: Pour batter into a greased 8x8-inch baking dish.
- Step 6: Bake for 30-35 minutes or until a toothpick comes out clean.
- Step 7: Allow cake to cool completely before slicing.
- Step 8: Dust with powdered sugar and serve.
