Appetizers
Fiery Shrimp Ceviche Bites
⏱ 25 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 avocado, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10-12 toasted tortilla chips
Preparation Steps
- In a large bowl, marinate the shrimp in lime juice for 15-20 minutes, until they turn pink and are no longer opaque
- In a separate bowl, mix together chopped red onion, cilantro, and jalapeño pepper
- Add the mixture to the bowl with the shrimp and stir gently
- Gently fold in diced avocado and season with salt and pepper to taste
- Spoon the ceviche mixture onto toasted tortilla chips
- Serve immediately and garnish with additional cilantro if desired
