Appetizers
Crab Rangoon Bites
⏱ 30 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 package of wonton wrappers (20-24 count)
- 1/2 cup cream cheese, softened
- 1/4 cup crab meat, jumbo lump
- 1 tablespoon soy sauce
- 1 tablespoon chopped scallions
- 1/4 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Preparation Steps
- In a medium bowl, mix together cream cheese, crab meat, soy sauce, scallions, and sesame oil until well combined.
- Layout the wonton wrappers on a clean surface.
- Place a small spoonful of the crab mixture onto the center of each wrapper.
- Moisten the edges of the wrapper with a small amount of water and fold the wrapper into a triangle, pressing the edges together to seal the filling inside.
- Heat about 2-3 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- Carefully place a few of the rangoon bites into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove the rangoon bites from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve the crab rangoon bites warm with your favorite dipping sauce.
