Appetizers
Crab and Avocado Spring Rolls
⏱ 30 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 package of spring roll wrappers (20-24 wrappers)
- 1 ripe avocado, diced
- 1/2 cup of jumbo lump crab meat
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped scallions
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1/2 teaspoon of sesame oil
- Salt and pepper to taste
Preparation Steps
- In a large bowl, gently combine the crab meat, avocado, cilantro, scallions, and garlic.
- In a small bowl, whisk together the soy sauce, lime juice, and sesame oil, then pour over the crab mixture and stir gently.
- Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
- Place about 1 tablespoon of the crab mixture in the center of the wrapper, brush the edges with water, and fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- Repeat with the remaining wrappers and filling.
- Serve the spring rolls chilled, with your favorite dipping sauce.
