Appetizers
Roasted Garlic Mushroom Caps
⏱ 25 minutes
🍽 4 people
👁 2 views
Ingredients
- 12 large mushroom caps
- 3 cloves of garlic, roasted
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of breadcrumbs
- 2 tablespoons of chopped fresh parsley
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together roasted garlic, parmesan cheese, olive oil, thyme, salt, and pepper.
- Stuff each mushroom cap with the garlic-parmesan mixture and top with breadcrumbs.
- Place the stuffed mushrooms on a baking sheet and bake for 15 minutes.
- Garnish with parsley and serve hot.
