Appetizers
Herbed Goat Cheese Stuffed Mushrooms
⏱ 25 minutes
🍽 4 people
👁 2 views
Ingredients
- 12 large mushroom caps
- 1/2 cup goat cheese, crumbled
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon grated lemon zest
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the crumbled goat cheese, chopped parsley, chopped chives, minced garlic, salt, and black pepper.
- Clean and prepare the mushroom caps by removing the stems and gills.
- Stuff each mushroom cap with the herbed goat cheese mixture, dividing it evenly.
- Drizzle the tops with olive oil and sprinkle with grated lemon zest.
- Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the mushrooms are tender.
- Serve warm and enjoy!
