Appetizers
Fiery Shrimp Ceviche Bites
⏱ 25 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 avocado, diced
- 1/2 cup mixed bell pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6-8 toasted tortilla chips
Preparation Steps
- Peel and devein the shrimp, then cut them into small pieces and place in a large bowl.
- Squeeze the lime juice over the shrimp and mix well to coat.
- Add the chopped onion, cilantro, jalapeño, avocado, and bell pepper to the bowl with the shrimp.
- Season with salt and black pepper, and stir gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
- Just before serving, stir the ceviche again and taste for seasoning.
- Spoon the ceviche onto toasted tortilla chips and serve immediately.
- Garnish with additional cilantro if desired.
