Appetizers
Crispy Cauliflower Bites
⏱ 30 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 head of cauliflower
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 egg, beaten
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Break the cauliflower into florets and pulse in a food processor until it resembles rice.
- In a bowl, mix together the flour, panko breadcrumbs, parmesan cheese, paprika, cayenne pepper, salt, and black pepper.
- In a separate bowl, toss the cauliflower florets with the beaten egg until they are well coated.
- Add the flour mixture to the cauliflower and toss until the florets are evenly coated.
- Drizzle the olive oil over the cauliflower and toss to combine.
- Spread the cauliflower mixture on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until crispy and golden brown.
